| S a m p l e M e n u : S u m m e r W e d d i n g . . . . . . . |
Passed Hors d’Oeuvres
Dilled Crepes with Smoked Trout, Apple
& Fresh Horseradish Cream
Mini Lobster Rolls
Crab Cakes with a Mango Cream
Wild Mushroom Strudel
....
Plated Dinner
Chilled Shrimp Gazpacho with Avocado
Grilled Tenderloin of Free-Range Beef
Soufflé of White Grits, Cheddar and Corn
Grilled Seasonal Vegetables
Salad of Bibb and Endive, Watercress,
Pear and Gorgonzola, with a Walnut Oil Dressing
....
Chocolate Truffle Wedding Cake
with a White Grand Marnier Buttercream
Coupe of Mango, Pineapple
with a Raspberry Sorbet
Coffee and Assorted Teas
| ARIADNE CLIFTON C A T E R I N G |
| a r i a d n e c l i f t o n c a t e r i n g | c a m b r i d g e, m a s s a c h u s e t t s | 617.354.3681 | ariadneclifton@hotmail.com |
